I took on the Korean fire noodle challenge - but made the noodles from scratch. In this video, I show how I recreated the intense heat and flavor of the original, turned up the spice even more ...

Jajeongmyeon is a Korean comfort food dish of noodles topped with pork, potatoes and onions in a fermented black bean sauce. Singles eat it on Valentine's Day.

Korean girl eating Korean noodles, presumably, in Korea. Netizens, stop being so ethnocentric. If she was eating this way in a restaurant in Japan or in your house, then maybe you'd have a reason to ...

As an unofficial Korean ramyun instant noodle expert, I've slurped countless amounts of noodles. My mom confirmed I was slurping noodles as a baby, and she was slightly concerned about my love for ...

It is hot outside! And yet, you are craving noodles—ideally, the slurpy, soupy variety, but the problem is this sweltering, peak-summer heat. So how do you satisfy your soup noodle craving ...

The thought of eating handmade noodles was too tantalizing to ignore. So within a week of hearing that they were a specialty at Korean Noodle House (1415 Murray Bay St., 713-463-8870), I made a ...

‘Parasite’ Turned a Korean Instant Noodle Dish Into a Hit at Fancy NYC Restaurants. Mostly non-Koreans are buying the fancy version of jjapaguri, which costs as much as $25 a bowl in NYC ...

Denmark says Korean instant noodles too spicy to eat safely. Danish Veterinary and Food Administration recalls Samyang instant noodles over ‘acute poisoning’ risk.