Celebrate National Snack Food Month with a Korean favorite. 0:52. By Kelly McCarthy. February 19, 2021, 4:00 AM. One snack food sensation, three words: honey butter chips.

“If the trendiest flavor of 2016 in the Korean food world was honey butter, I would like to think the flavor of 2017 was banana. It was prominent in snack forms, chocolates, beverages, and even ...

In the past, every Korean household would make soy sauce, doenjang soybean paste and gochujang red pepper paste. These three are the most important seasonings in the Korean diet, so preparing them ...

And so began the mukbang (food broadcast). From Korean staples like bibimbap and seafood pancake to snacks like shrimp crackers, chocopie (with kimchi, rice, and soy sauce…?), and a spicy fire ...