If you want to give your homemade or store-bought barbecue sauce a delicious spicy kick, all you need is a little bit of gochujang to do it.

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

I like to serve the noodles and sauce with hard boiled egg and some ... substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section ...

However, there are many more like sweet chili sauce, Chick-fil-A sauce, and hot sauce that can make lackluster meals extra ...

Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the punch that gochujang brings, the dish delivers a pile of chilli sauce ...

Taste and add more salt or fish sauce, if necessary. If you think the salad is too spicy, add some sugar gradually ... Mi-Jung Hong, is currently the manager of the Korean Cultural Center in ...