Craving delicious Asian chicken dishes without the hassle? These 19 easy Asian chicken recipes are packed with bold flavors ...

then add the chicken and let it sit for at least 15 minutes to tenderize. In a separate bowl, combine the Kung Pao Sauce ...

Butterfly the chicken thighs, cut them into 2.5cm (1in) chunks and put them in a bowl. Use a fine grater – preferably a ceramic oroshigane – to grate the garlic and ginger to a smooth purée.