Craving delicious Asian chicken dishes without the hassle? These 19 easy Asian chicken recipes are packed with bold flavors ...

then add the chicken and let it sit for at least 15 minutes to tenderize. In a separate bowl, combine the Kung Pao Sauce ...

Kung Pao Paneer recipe: Kung Pao Paneer is a quick and spicy indulgence ... Heat a little oil in a pan and stir-fry the paneer cubes until golden. Transfer the cubes to a bowl. 3. In the same pan, ...

Butterfly the chicken thighs, cut them into 2.5cm (1in) chunks and put them in a bowl. Use a fine grater – preferably a ceramic oroshigane – to grate the garlic and ginger to a smooth purée.