Craving that irresistible, spicy, and nutty Kung Pao Chicken from your favorite restaurant? The good news is you can recreate this iconic dish right in your own kitchen! With the perfect balance of ...

2. Keep the marinated prawns aside for 5 minutes. In a wok, put some oil and then add chopped onions and diced capsicums and toss it. 3. Add roasted chilli paste, fish sauce and Kikkoman soya to it.

These kung pao brussels sprouts will convert anyone into ... shaking occasionally. Heat a wok over high heat. Add 2 ...