In a separate bowl, combine the Kung Pao Sauce ingredients. Whisk until the cornstarch dissolves and the sauce is smooth. Set ...

2. Keep the marinated prawns aside for 5 minutes. In a wok, put some oil and then add chopped onions and diced capsicums and toss it. 3. Add roasted chilli paste, fish sauce and Kikkoman soya to it.

These kung pao brussels sprouts will convert anyone into ... shaking occasionally. Heat a wok over high heat. Add 2 ...