Roast lamb with fresh mint sauce Total time: About 2 hours Servings: 6 to 8 Note: The mint sauce is also excellent served with lamb chops. 1 (6- to 7-pound) bone-in leg of lamb, trimmed of fat and ...

4 lamb rib chops (3 to 5 ounces each) fat trimmed from bones 1 tablespoon butter 8 ounces mixed mushrooms (shiitake stems discarded), all others trimmed, caps and stems coarsely chopped ...

Leg of Lamb With Parsley Garlic Crust and Honey Mint Sauce (Makes 8 servings, with leftovers) To substitute a boneless leg of lamb, brown lamb on all sides in a large skillet, about 15 minutes ...

Just before serving, finely chop the remaining ¼ cup mint leaves, add to the sauce, stir to mix, and serve with lamb. TIP: BONING KNIFE The blade of a boning knife is narrow and sharp, with a bit ...

Americans don’t tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One ...

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamrock, one of the ...

In a medium bowl, combine the lamb with 1 tablespoon olive oil, half the garlic, 1/2 teaspoon cumin, red pepper flakes and 1/2 teaspoon salt. Toss to coat.

Generously season the lamb chops with salt and black pepper. Melt the butter in a large skillet over medium-high heat. Saute the chops until browned and the internal temperature reaches 145 ...

Lamb Dumplings in Yogurt Sauce with Mint Oil. Credit: Alanna Hale. There’s a new cookbook in town, and it comes from Palestinian-Syrian chef and activist Reem Assil.

Mint sauce is the culinary equivalent of that dress. Home cooks serve it alongside Easter lamb , and the whole thing feels very traditional (and perhaps a little stuffy) — but it rarely makes an ...

Roast the lamb 10 minutes. Reduce the heat to 350 degrees and roast 1 1/4 to 1 1/2 hours, until cooked to desired doneness. Check after the first hour at lower temperature, using an instant-read ...