Here, Konstandakopoulos shares the recipe for the restaurant’s oven-roasted lamb, a riff on that Orthodox Easter lamb on a spit you’ll find across Greece because, as she says, “Most people do not have ...

This amazing Greek-style lamb shank is first seared to lock in its rich flavor, then slow-braised in a fragrant Greek tomato sauce infused with spices and herbs. Served over tender orzo pasta, this ...

Just like Greek gyros cut off of a vertical spit, this recipe produces moist chicken and also chicken with crispy edges. No, ...

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...