This Sicilian pasta sauce of lamb and peas is adapted from “Pasta Fresca” by Evan Kleiman and Viana LaPlace. Photo by Evan Kleiman. Easter tables have many foods in common, chiefly eggs and lamb, ...

3. Heat a large cast-iron skillet over high. Lift chops from marinade with tongs, and add to hot skillet. Cook, undisturbed, until well browned on underside, about 3 minutes.

The pasta in this quickly made dish is part of an enterprising combination with a hearty meat-and-vegetable sauce. Lamb is featured in the original recipe, but turkey can be substituted, for a ...

Make the mint sauce . Place mint, olive oil, lemon juice, ginger, cumin seeds, and salt in a blender. Secure lid on blender, and remove center piece.

This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins or ribs. By Chef John Folse. Published: Feb. 13, 2025 at 2:58 PM CST BATON ROUGE ...

Serves 6. Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor.

Place the racks of lamb meat side up in a large roasting pan. Season them all over with the baharat, garlic, salt, pepper, rosemary, and olive oil. Roast for 25 minutes, or until they reach 140 ...

Bring to a boil, lower the heat, and simmer, uncovered, for 15 minutes, or until the sauce thickens. 2. With a slotted spoon, transfer the meatballs to the sauce.