Reviewed by Debra LaGattuta Fact checked by Jessica Wrubel Bay laurel is an evergreen plant, either as a shrub or tree, ...

You've probably made several recipes that call for bay leaves (especially if you cook soup regularly), but did you know that you can actually grow your own at home? A bay laurel (Laurus nobilis ...

Laurus nobilis is the botanical name for the European species of laurel. Here in America we also grow our own native species of mountain laurel and also a laurel- magnolia we call sweet-bay. But ...

That’s a lot of bay leaves and a lot of tree for one herb garden. Thankfully, there is a mini version of bay laurel, L. nobilis ‘Little Ragu.’ This dwarf variety will grow 8-feet tall ...

Bay leaves are a culinary herb that comes from the bay laurel tree (Laurus nobilis). The bay laurel is native to the Mediterranean, where it has been used for culinary purposes for centuries.

A Leaf of Many Names: The Bay Leaf Unveiled. The bay leaf, derived from the bay laurel tree (Laurus nobilis), is no ordinary leaf.With its roots in the Mediterranean, this herb is celebrated for ...

BRUNSWICK, ME - SEPTEMBER 24: Dried turkish bay leaves in one glass, left, and fresh bay laurel leaf from Christine Burns Rudaleviges tree on Thursday, September 24, 2020.

Bay leaves, also known as Laurus nobilis, have been used in traditional and complementary medicine practices for thousands of years. Most of these uses involve crumbled leaves, poultices of leaves ...