Want to make a lemon pie filling from scratch? This Lemon Pie Filling Recipe is tart, tangy, and so easy to make you wil ...

Experience the Invisible Lemon Meringue Pie! A dessert that’s delightful and mysterious, with lemon flavor and a cloud-like meringue topping!

The egg white layer rises and bakes into a cake that floats on top of a pudding-like layer. In this case it’s more like a lemon curd. It’s divine, and you can make it pie.

But in printed recipes, Lemon Lush appears to have been birthed in the 1960s. A layer of cream cheese is beaten with white sugar. Another layer is instant lemon pudding mix.

Another layer is instant lemon pudding mix. Another layer is frozen whipped topping, thawed and dolloped without distinction. Everything is layered in a 9-by-13-inch pan.

The lemon meringue pie as we know it, with a thick lemon layer on the bottom and a fluffy white meringue top, is originally attributed to a Swiss baker and has been around since at least 1875.