and Lee Kum Kee. The light soy sauce types of these brands generally contain more sodium than the Japanese brands, and range from 1,000 to 1,200 milligrams per tablespoon, while the dark versions ...

Lee Kum Kee has unveiled a new campaign introducing its supreme authentic first draw seafood soy sauce, reigniting home cooks' passion for seafood. This comes as the brand realised seafood has ...

For this dessert, Chef Motamed recommends using a sweeter variety like Lee Kum Kee's Sweet Soy Sauce. "[It's] both sweet ... Also, the light sprinkle of sea salt on top added a crunchiness that ...

A favourite of the night was a Lee Kum Kee Soy Sauce inspired cocktail. During the awards ceremony, Lee Kum Kee also featured a booth that highlighted its celebrated range of sauces and condiments, ...