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Lemon Ricotta Cookies
Make these lemon ricotta cookies when you want a cookie that's full of lemon flavor ... batch + cooling 3 dozen Text Ingredients Preheat oven to 375°. In a large bowl, beat butter and sugar until well ...
Looking for a dessert that’s light, refreshing, and totally irresistible? These Lemon Curd Cookies are the answer. With a buttery, crisp cookie crust and a smooth, tangy lemon curd center, every bite ...
Beat butter in the bowl of a mixer fitted with the paddle attachment at medium speed until it's smooth. Add confectioners' sugar, and beat until silky. Beat in 1 of the egg yolks, following it ...
Instructions: In a mixing bowl, cream butter and sugar. Add eggs, milk and lemon extract. In a separate bowl, mix salt, flour, baking powder and baking soda; gradually add to creamed mixture ...
There are only six ingredients in these cookies — sugar, flour, ground almonds, butter, lemon zest and eggs. Make that seven ingredients if you add jam to turn the Lemon Butter Wafers into ...
These Lemon Butter Cookies will have you thinking of warmer spring days. With snow falling heavy on a mid-April afternoon, my instinct was to make hot chocolate and curl up with a warm blanket. On ...
Our collection of quick, easy cookie recipes relieve and reward the effort. From lemony butter cookies to cinnamon-spiced snickerdoodles and chewy-crisp brownie cookies, here are simple cookies ...
Lemon Butter Cookies (Sables au Citron) from Paris Sweets by Dorie Greenspan; recipe from Patisserie Lerch in Paris (makes about 50 cookies) 2 sticks unsalted butter, room temperature. 2/3 cup ...
1 1/2 teaspoons vanilla extract. Lemon Glaze (recipe follows) In a medium bowl, mix together flour, cornstarch, baking powder and salt. Set aside. In the bowl of an electric mixer, whip together ...
Makes about 3 dozen 2-inch cookies. 2 cups all-purpose flour. 4 teaspoons lemon herb or lemon ginger tea. 1/2 teaspoon salt. 1 cup (2 sticks) butter, softened ...