How To Make Lemon Pepper Seasoning With Lemon Zest Depending on the recipe, ingredients may be as simple as lemon, black peppercorns, and salt. Regardless of the mix, fresh lemon zest is key for ...

Bring stock, lentils, and 2 teaspoons salt to a boil in a medium saucepan over medium-high. Reduce heat to medium-low; cover and simmer until lentils are tender, about 25 minutes.

Smash 2 garlic cloves into 3 tbsp olive oil, add some thyme leaves, a pinch of dried chilli flakes, a teaspoon of grated lemon rind, sea salt and pepper. Leave to flavour the oil.

Toss together for about 10 seconds, then add the red chilli and spring onions and toss together very briefly. Divide the squid between 4 serving plates. Toss the salad with the dressing and pile ...

2. Heat a generous drizzle of olive oil in a large frying pan over low heat. Add the garlic, chilli and a generous pinch of salt and pepper and cook, stirring, for 10 minutes, or until fragrant.