Once the cake has cooled, drizzle the glaze over the top, letting it drip beautifully down the sides. Let It Set and Enjoy! Allow the glaze to set for 10 minutes before slicing.

RICHMOND, Va. -- Iced Lemon Pound Cake is on the menu today on Virginia This Morning. Robin Crouch joins us live to share “Memaw’s Lemon Pound Cake with Lemon Icing. This recipe won 1st Place ...

TYLER, TX (KLTV) - This cake is perfectly sprint-y, with its lemony yellow color flecked with pink raspberry pieces. It’s moist and delicious, too. Preheat oven to 350 degrees. Spray a bundt pan ...

With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly.

It stands on its own just fine, but you can also glaze it, when cooled, with a mixture of 3/4 cup confectioners’ sugar and a tablespoon of fresh lemon juice, or frost it with your favorite lemon or ...

Make the glaze: In a bowl, whisk confectioners’ sugar, lemon juice and bitters until smooth and creamy. Once the cake has cooled to room temperature, pour glaze over the top. 6.

Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths ...