Something like this Lemon Loaf Cake, or perhaps a pound cake, or berry snack cake. This, of course, rarely happens. But, the idea is honestly not that far out of reach.

For the glaze: 1 cup confectioners’ sugar. 5 teaspoons freshly squeezed lemon juice. Directions: To make the cake, preheat the oven to 350 degrees. Grease an 8x8 -inch pan with cooking spray, or ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is bursting with lemony goodness. Fresh zesty lemon, used in the cake as well ...

3 large eggs, room temperature. 1 cup sugar. ¾ cup olive oil. 2 tablespoons lemon juice. 1 tablespoon lemon zest. 1 teaspoon almond extract. Syrup: ¼ cup lemon juice ...

Food Network host Giada De Laurentiis‘ Lemon Ricotta Pound Cake combines the smooth, delicate flavor of ricotta cheese with lemon’s citrusy brightness for a flavorful snack that hits the spot.

When you’re in the mood for a snack, turn to these recipes that offer at least 7 grams of protein per serving.

1 1/2 cups plus 2 tablespoon granulated sugar, divided. 1 1/4 cups unsalted butter (10 ounces), softened. 8 ounces almond paste, at room temperature, crumbled (about 1 cup), divided ...

The cookbook author’s recipe for Lemon Snack Cake will brighten your day — and put these baking tips to the test. By Sarah Kieffer. For the Minnesota Star Tribune. March 6, 2024 at 12:30PM.

Apple Snack Cake from "Perfectly Golden" by Angela Garbacz. This cake is just as good, if not better, for the next few days, ... 1/4 C fresh lemon juice; 1 tsp pure vanilla extract; ...