Brown rice and lentils are both healthy foods, but one contains nearly three times the amount of protein and fiber.

Adding lentils and quinoa to white rice boosts protein and fiber in a simple rice cooker recipe. Dietitian Kylie Sakaida’s ...

This heart-warming lentil and rice soup is a classic Spanish recipe that’s both nourishing and comforting. Packed with ...

1 cup brown basmati rice, uncooked. ¾ cup dry lentils, picked over and thoroughly rinsed. 1 large russet potato, peeled and cubed. 2 teaspoons canola oil. 1 large yellow onion, finely diced.

Add the cooked lentils, eggplant, cooked rice, and garlic to the other vegetables in the skillet. Cook for another 15-20 minutes over low heat, longer if you want some crispy rice bits.

1 cup lentils du Puy, rinsed and drained. Kosher salt and ground black pepper. ¼ cup extra virgin olive oil. ¼ cup lemon juice. 1 tablespoon honey. 1 tablespoon harissa paste ...