Waiʻanae High School's Marine Science Learning Center aims to connect students with their heritage and sense of place — and ...

Recent Waiʻanae graduate Hyrum Tom and teacher Tyson Arasato tell the visiting children all about the algae, limu kohu, a popular edible species native to Hawaiʻi.

The limu kohu, limu kala and Caulerpa lentillifera were collected from sites around the Big Island while the ogo was provided by an Oahu research facility because it is does not readily grow on ...

Limu kohu is most traditionally destined for poke bowls, but the distinctive-tasting seaweed is now increasingly in demand for cattle to reduce the amount of methane they burp into the atmosphere.

Wiry limu kohu is a constant in poke in Hawaii. The roasted red algae known as nori, gim, and zicai is a staple in East Asian cuisines (folded with sushi, finishing steamed rice).

HONOLULU–Limu kohu is most traditionally destined for poke bowls, but the distinctive-tasting seaweed is now increasingly in demand for cattle to reduce the amount of methane they burp into the ...

HONOLULU (AP) — Limu kohu is most traditionally destined for poke bowls, but the distinctive-tasting seaweed is now increasingly in demand for cattle to reduce the amount of methane they burp ...