There are many techniques for cooking brisket, with two of the most common being spritzing and using a brisket wrap with ...

If you're looking for tender, mouthwatering brisket that doesn't require the use of a smoker, give this Ree Drummond technique a try.

This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost ...

Indoor Smoked Brisket Aug 19, 2015 ... These include liquid aminos (a gluten-free soy sauce alternative), but you can sub in soy sauce if you want. A big ole hunk of meat, ...

This easy slow cooker beef brisket recipe feeds a crowd and includes a simple homemade spice rub to infuse the meat with sweet and spicy flavor while it cooks.

“They would marinate brisket overnight in liquid hickory smoke, and then apply a very liberal rub of Lawry’s. It was rough,” Heim remembers. But liquid smoked wasn’t developed for cooking ...

In a small bowl, combine the salt, pepper, onion powder, cumin and garlic powder. Rub the mix into the brisket and let sit at room temperature, 45 minutes to 1 hour.

Recipe: Texas-Style Smoked Brisket. Ingredients: One 10 to 12-pound whole beef brisket, fat trimmed to 1/4-inch thickness; 1/3 cup kosher salt; 1/3 cup freshly ground black pepper; Equipment: ...