History & process. The history of cane syrup dates back centuries. Sugarcane was introduced to the South in the 1700s. The warm, humid climate allowed sugarcane to thrive, and boiling down ...

Sorghum syrup used to be a commonplace ingredient in the US - especially in the south. It became more rare with the introduction of cheeper (but flavorless and nutrition-less) corn syrup.

Its most enduring form is sorghum syrup, which is a sweetener extracted from the stalks of the plant. It's similar to molasses in terms of consistency and color and often used as a substitute.

This year, sorghum syrup-making demonstrations and on-site tastings return to Cades Cove in Great Smoky Mountains National Park. Local Sports High School Huddle Scene Advertise Obituaries ...

Sorghum syrup, raw cane sugar and spiced apple cider hickory syrup from producers in the Southeast can be used for holiday baking. Sorghum syrup, ...

Last year, Muddy Pond Sorghum Mill made 9,478 gallons of sorghum syrup valued at $1.4 million. That's about 40,000 quarts, which retail for about $35 each. "It won't be that good this year ...

Sorghum Fest 2022 will be held at the community center, Highway 16 and Savanna Road, will be held from 9 a.m. to 3 p.m. on Sept. 17.

If you've heard of sorghum but wondered what it was, we're here to give you all the interesting history about the ancient grain and all its delicious uses.

If you've heard of sorghum but wondered what it was, we're here to give you all the interesting history about the ancient grain and all its delicious uses. News Today's news ...