"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

Bread is a staple ingredient - but can often end up in the trash due to mould or staleness. However, a few small changes to ...

Out of fear of a bad loaf, I tend to rest my dough too long ... leaving me with a thick bread that's easy to cut and use for my meals. The result is a bubbly, crispy bread without the stress ...

Variation: I have made this cornbread substituting crumbled Boursin cheese in place of the cheddar, and it is delicious and ...

Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ... higher walls and don't spread the dough too much, leaving me with a thick bread that's easy to cut and use for my meals.