Whipping up a delicious pizza with a cauliflower crust can be an excellent gluten-free and low-carb alternative to traditional pizza. Here, I present a recipe to achieve the best cauliflower pizza, ...

You can use any vegetables you like for this vegan pizza – just remember to keep ... olive oil in a frying pan and fry the onion over a low heat for 5 minutes, or until softened and lightly ...

Using ground almonds and grated swede for the base, this pizza manages to be low-carb, gluten-free and quicker and easier than a traditional dough to make. All that, and it tastes very good indeed.