In Virginia, Brunswick stew is one of the oldest reasons for an argument. ... From the outside, Farmer Frank’s Farm Market on U.S. 58/Holland Road in Suffolk looks like a farm stand.

If there’s any American dish that’s due for a national revival, it’s Brunswick stew. Thrifty and soul-warming, this hearty Southern staple is savory, sweet, tangy, familiar yet surprising ...

Why everyone should make Brunswick stew, a Southern classic . Oct. 30, 2022 at 11:00 am Updated Oct. 30, 2022 at 12:10 pm . By . Eric Kim. The New York Times.

The Pair brothers use their father’s recipe. He used to make stew for hunt clubs or backyard cookouts that was well-regarded in Brunswick. Jimmy Pair died in 1984 when his sons were young.

1 onion, chopped; 1 poblano or green bell pepper, cored, seeded and chopped; 2 cloves garlic, very finely chopped; 1 teaspoon smoked paprika; 1/2 teaspoon coarse kosher salt, or to taste ...

Read more: 12 Mistakes To Avoid When Making Soup. Variations Of Brunswick Stew. Modern Brunswick stew is a tomato-based soup full of local vegetables, meat, and even small game like squirrel or ...

Brunswick Stew 4 oz. red pepper 4 oz. black pepper 1 round box (26 oz.) salt 12 lbs. butter 12 lbs. white meat, ground 12 gallons corn 18 gallons butterbeans 18 gallons tomatoes ...

In Virginia, Brunswick stew is one of the oldest reasons for an argument. Like pork barbecue, with which it is intimately associated, a good Brunswick stew is both one of the simplest things on ear… ...