European consumption totaled about 120 million frogs each year during the 1990's. In France, where frog legs are a traditional dish, overharvesting led the government to ban farming and capturing ...

The frog legs should fry for around 3-4 minutes, or until they reach 145 degrees. Lacie Lowry said the fried frog legs had "exactly" the same texture as chicken wings.

Frogs’ legs are also imported from Vietnam, but these originate from farms that also have a negative impact on the wild frog population." 14 French Recipes Every Beginner Cook Should Brave.

The frog legs should fry for around 3-4 minutes, or until they reach 145 degrees. Lacie Lowry said the fried frog legs had "exactly" the same texture as chicken wings.