As Yin puts it: “Malaysian dishes are food for the soul ... of Korean and some East Asian supermarkets. The resulting sambal is quite fiery, as the chillies have not been cooked off to tame ...

Thanks a lot! This is Malaysia’s national dish—fragrant coconut rice served with sambal, fried anchovies, peanuts, cucumber, and a hard-boiled egg. You can also add fried chicken or rendang ...

The tastings on the Laksa Lanes tour are more Chinese-Malay, whereas the food featured on the Sambal Streets tour skews more Indian-Malay. Curious about all the foods you’ll eat along the way?

This is the Roti Jala Gulai Ayam at Tanaair, a restaurant in Taman Paramount, PJ that specialises in “Malaysian plates”. The ...