Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Trees are master multitaskers. No duty is too daunting or tedious for these sky-scratching organisms. From soil stabilizers ...

You’re seeing them everywhere this time of year — maple trees being tapped for the main ingredient that makes pancakes so ...

Real maple syrup has not only sweetness and natural flavor but it also has all of the minerals and other nutrient compounds a tree needs to grow and thrive. Those minerals and nutrients are the ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

We are lucky enough to live in a state where sugar maple trees grow. The majority of the world’s sugar maples grow near the Great Lakes, the northeast region of the United States and in Canada.

But this winter’s sustained, freezing cold was actually good for the maple trees because they — like other native plants, insects and critters — are adapted to the cold, Farrough says.