Frozen artichoke hearts are a secret kitchen weapon that can save you hours of prep time, but you need to know how to thaw ...

Pat the thawed artichokes dry with paper towels and use kitchen shears to trim away any scratchy leaf tips.

and marinated artichoke hearts, then mixing everything with cream cheese, shredded mozzarella, and Parmesan. . The creamy and flavorful filling means you don’t need a sauce, Serve this with ...