Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit ...

Carefully place the marinated flank steak on the grill. Cook, uncovered, for 7 to 8 minutes. You want to really caramelize that honey in the marinade and get some nice dark grill marks.

Balsamic-Marinated Stuffed Flank Steak. Serves 2 to 4. For the marinade: 1/2 cup balsamic vinegar. 2 tablespoons Dijon mustard. 2 garlic cloves, peeled and sliced. 1 cup extra-virgin olive oil.

Lori Niedenfuer Cool | The Grand Rapids PressFlank steak • 1/4 cup low-sodium soy sauce • 2 tablespoons canola oil • 1 tablespoon rice vinegar • 2 cloves garlic, minced ...

The steak in these tacos is briefly marinated with onions and spices before being blistered in a scorching-hot skillet for maximum char and flavor.

Chili-Lime Marinated Flank Steak. Food & Photo. Our Tex-Mex marinade adds plenty of zest to tender, easy-grilling flank steak — if you like, wrap slices of beef and veggies in tortillas.

Grilled Flank Steak with Worcestershire Marinade Serves 4 to 6. Note: It's always a good idea to double the recipe so you'll have leftovers for sandwiches and salads next day.

Remove the steak from the marinade and season both sides with salt and pepper. Grill until medium rare to medium, about 4 minutes on each side. Let the steak rest for 5 minutes.

For speedy, low-fat suppers, take home versatile flank steak. For this rosemary-seasoned recipe from Cooking Light, if you don’t have dried Italian seasoning on hand, use 1/8 teaspoon dried ...

Ingredients:1 beef Flank Steak (about 1-1/2 to 2 pounds)Salt and pepperMarinade:1/3 cup dry red wine1/4 cup chopped onion2 tablespoons brown sugar2 tablespoons ...

Marinated flank steak. 2 (5-ounce) bags arugula. 1 pint red cherry tomatoes, sliced in half. 1 small red onion, peeled and sliced very thin. 1. Wash and trim the asparagus.