While the preparation may be a bit time-consuming, once ready, the lemon tart can be baked within half an hour. Mary Berry shares her classic lemon tart recipe in her cookbook, The Great British ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Whipping up a delectable dessert doesn't have to mean a long list of ingredients or complex steps – Mary Berry's chocolate and cappuccino tart is gloriously straightforward and ready in a flash.

Mary Berry is back with a collection of her most ... with her lemon and passion fruit tart promising to be the ideal dessert to serve after a rich meal as we head into spring.

Mary Berry shows you the easiest way to make mince ... tranche tin (alternatively use a 23cm/9in loose-bottomed round tart tin). Preheat the oven to 200C/180C Fan/Gas 6. For the pastry, measure ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Mary Berry's impressive apple tart is very quick to make ... Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a circle and use a sharp knife ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.