Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Mary Berry's impressive apple tart is very quick to make ... Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a circle and use a sharp knife ...

Think tarte au citron but with passion fruit – completely divine ... You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing ...

While the preparation may be a bit time-consuming, once ready, the lemon tart can be baked within half an hour. Mary Berry shares her classic lemon tart recipe in her cookbook, The Great British ...

Whipping up a delectable dessert doesn't have to mean a long list of ingredients or complex steps – Mary Berry's chocolate and cappuccino tart is gloriously straightforward and ready in a flash.

Mary Berry's mince pies will win any Christmas get ... (Any leftover pastry can be frozen and used to make jam tarts.) Line each hole of the muffin tin with one of the pastry rounds and prick ...