Used around the world, marzipan is especially popular during the holiday season. This versatile sweet treat can be baked into pastries, cakes, and cookies or eaten on its own. In the simplest ...

Marzipan and fondant are not exactly interchangeable, so it comes down to what your pastry priorities are. Read more: 10 Milk Chocolate Bars, Ranked By Taste And Texture Fondant is most commonly ...

but to make it even easier add the mincemeat in one layer with the grated marzipan and pastry stars on top. For this recipe you will need a 5cm/2in star cutter and a 36x12cm/14x4½in loose ...

Use the rolling pin to help you lift the pastry into the pie dish and gently press it into the sides, leaving any excess pastry overhanging the sides. Place in the freezer to chill for 10 minutes.