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For the Mysore masala, heat butter in a pan and add onions. Saute for a minute or two, and then add all the veggies with red chilli powder ... in the centre with red chutney and sprinkle grated cheese ...

Add chilli flakes, salt as per taste and add peri peri masala and mix everything well. 3. Cut the paneer into small pieces and add it to the mixture. If you want, you can also add some cheese or chili ...