3. How to make and assemble. Move the mascarpone frosting into a piping bag fitted with a nozzle tip. I recommend using a Wilton 2A Round nozzle tip.

You will them whip up a mascarpone mixture to dollop on top, then drizzle with chocolate-hazelnut spread and more. The whole thing takes just 10 minutes! View this post on Instagram ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric mixer, beat the cream until it holds soft peaks.