Be sure to let the meat cool completely before wrapping and freezing. It's also best to remove the meat from the bone and cut or slice it into smaller pieces for freezing—slices and smaller ...

let the meat cool completely before slicing. For thin, deli-style slices, a meat slicer works best, but a sharp knife will ...

Cook for 20 minutes in an oven pre-heated to 200°C (390°F). Let the meat cool for 10 minutes before shredding and proceeding with the rest of the recipe. Snake beans are also known as long beans.