Made with sweet Hawaiian rolls, delicious meatballs, with the amazing contrast of your favorite pasta sauce. And, of course, the most important ingredient—cheese—adds the finishing touch.

These meatball sliders are ready to eat in only 30 minutes. Serve them alongside a fresh salad for a casual weeknight dinner or on a party platter for a crowd-pleasing bite.

These sliders pile on the flavor. Ideal for an NFL football Sunday gathering, this recipe for Cheesy Meatball Sliders is all about going the extra mile when it comes to fixings and condiments. It ...

Bake the meatballs for 20-25 minutes or until they reach an internal temperature of 165˚F. To build the sliders, open the buns and spoon some sauce on the bottom piece of bread.

On Feb 10, Stewart shared a mouth-watering photo of the perfect game-day appetizer to her Instagram with the caption, “Meatball sliders for game day?Yes, please!

You might tuck the meatballs into toasted rolls for a hearty sub. Add mozzarella or provolone, maybe a little Parm, and run it into the oven. You’ve strayed far from a tapas bar, but you’re ...

Stuffed Meatball Sliders With Basil Aioli. Getty. Ingredients: 1 batch stuffed meatballs (see recipe above) 10 to 12 slider buns, toasted. Basil Aioli: 1 cup mayonnaise. 2 big bunches fresh basil.

National Meatball Day is March 9 and Spuntino Wine Bar & Italian Tapas and Shannon Rose are ready to celebrate with special menu items. Spuntino is offering a meatball slider special at its ...

Preheat the oven to 275 degrees. Make the meatballs – mix together the spicy sausage, pork, panko bread crumbs, and egg. Roll into balls and place in the oven to cook for 20 minutes.