Start the meatloaf in the oven. While meatloaf bakes, mix the sauce together and microwave the carrots and peas. To buy: 3/4 pound ground 95 percent lean ground beef, 1 container rolled oats ...

Add carrots, peas and garlic to a microwave safe bowl. Microwave on high 2 minutes. Remove from microwave add the oil and salt and pepper to taste. Divide in half and serve with the meatloaf.

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

I divided the meatloaf into two small loafs and placed ... A sweet and tangy sauce tops the loaves with extra flavor. Garlicy carrots and peas complete the meal.

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed ...