Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

While many classic meatloaf recipes call for eggs to be used as a binding agent ... start by soaking your breadcrumbs in the milk of your choosing to ensure this moisture permeates throughout ...

If you don't have any eggs, or need to leave them out for an allergy, simply adjust the other ingredients to accommodate. How ...

Chicken Meatloaf Parmigiana is delicious ... In a large mixing bowl, add 1 cup breadcrumbs, milk and pesto and stir to combine. Add ground chicken, eggs, 1/4 cup Parmigiano-Reggiano, 1/2 teaspoon ...