This swordfish with tomato sauce is a simple yet delicious Spanish recipe featuring tender fish simmered in a rich, flavorful ...

A Taste of the Coast in Every Bite By Jason Griffith Imagine tender, flaky cod simmering in a vibrant, zesty tomato sauce bursting with fresh basil, briny olives, and aromatic garlic. This ...

Ripe native tomatoes, peeled and seeded, make an almost instant sauce. Add the beans and give them 10 minutes to soften; they'll still retain some of their bright color.

In a frying pan, heat the olive oil over medium heat. Add the tomatoes and garlic and cook until the tomatoes are tender, about 3 minutes. Set aside. In a large saucepan, combine the orzo and ...

1. Have on hand a 2 1/2 to 3-cup serving bowl. 2. In a food processor, work the crackers until they form crumbs. 3. Add the tuna with its oil, anchovies, tomato paste, onion, garlic, olives, red ...

1 medium eggplant, cut into 3/4-inch chunks; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 medium onion, halved, thinly sliced; 2 red bell peppers, seeded, cut in large dice ...

Broil until both the salmon and tomato-onion mixture are spotty brown and the fish flakes easily, 4 to 6 minutes. Cool for about 5 minutes, then spoon the parsley mixture over the top. Optional ...