Add the tahini and half of the mint to the blender. Add the reserved ice-cold water to the blender and blend until the sauce is smooth and emulsified; you should have just under 1½ cups. Season ...

Recently, I was surprised to find Tajín (pronounced ta-HEEN) seasoning, a staple in Mexican kitchens since the ’80s, on The Food Network’s list of up-and-comers.

The concept opened just last month, on January 10, and is steadily seeing repeat customers who live and work in the neighborhood, even those initially befuddled by the fused menu.

Watermelon Margarita by Debbie Kornberg. For the Rim 1 tsp SPICE + LEAF Aleppo Pepper 1 tsp Sugar ½ tsp SPICE + LEAF Sumac ¼ of a lime. Mix Aleppo pepper, sugar and sumac together and place on a ...

The sopa de frutas refreshes: a mixed of chopped fruits such as strawberries and watermelon, seasoned with fruity, slightly spicy chamoy sauce and a sprinkle of Tajin. 1406 W. Mitchell St. (414 ...