Chocolate makes everything better! This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You wil ...

For the milk chocolate buttercream: Fill a medium saucepan with 2 inches of water and bring it to a boil over high heat. Reduce the heat to low so the water is just simmering.

Moist, rich chocolate cake topped with creamy chocolate buttercream—easy enough for weeknight dessert yet indulgent enough ...

Preheat oven to 350 degrees. Lightly grease and flour 2 (10-inch) round cake pans. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double boiler set over gently ...

Milk chocolate and dark chocolate malted milk balls (I like the ones from Whole Foods), lightly crushed, for serving For the buttercream: 2 large eggs plus 2 yolks, room temperature ...

1. Begin with the cookies. Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside. 2. Melt the chocolate in the microwave for about 1 minute.

Add 3 tablespoons milk and beat on medium speed until lightened in color and fluffy, about 2 minutes. Increase the speed to medium-high and beat for 1 minute more. 4.

They’re made with dark chocolate and studded with plenty of milk-chocolate chunks, but their airy, chewy texture keeps them from becoming overrich. You may have heard about the justly hyped Nutella ho ...

Make the best chocolate cupcakes ever with this deliciously decadent recipe. Snag Our Summer Edit Box: A Bestselling Lip Oil, Microneedling Patches and More for 78% off IE 11 is not supported.