My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation, ...

Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these crab bites easy to make, they’re sure to be the star of any holiday celebration ...

Put the minced shallot in a small, non-reactive container and pour in the hot vinegar mixture. Let stand for 30 minutes before using or store for up to 2 weeks in the refrigerator. Justin Tsucalas ...

His spice of choice isn’t Old Bay either, he and lots of crab houses in the region prefer J.O. Spice instead. Lately, his content has included a lot of grilled crab. You guessed it — that ...

Ingredients for Crab Meatballs: 1 pound lump crabmeat. 3 tbsps butter. ½ cup diced onions. ... 2 tbsps minced parsley. 2 tsps Worcestershire sauce. 2 tsps lemon juice. 2 tbsps Old Bay® seasoning.

About 1 hour before serving, combine crab claws and sweet and sour sauce in a large bowl. Cover bowl with plastic, and refrigerate at least 1 hour and no more than 12 hours.