Whether I'm looking for a hearty lunch or a comforting dinner, it’s difficult to beat a big bowl of minestrone, topped with a mountain of grated Parmesan and served with a hunk of crusty sourdough ...

Gloves? Check. Hat? Check. Scarf that doubles as a blanket ? Check. You’ve got your winter armor down pat, but truthfully, nothing warms you up quite ...

Stir in kale and kidney beans and cook about 5 minutes, until kale is tender. Serve warm, topped with Parmesan cheese. Interested in learning more about Montefiore’s commitment to create a ...

Slow-Cooker Turkey & Kale Minestrone Soup. Adjust the heat level in the dish by choosing either hot or mild Italian sausage. You can add red pepper, too, to make it extra hot.

The classic Italian dish boasts a wealth of vegetables like spinach and green beans. However, you can always switch things up ...

My version of minestrone is based on the sweetness of the aromatics — onion, celery, carrot — meeting the deep flavor of cruciferous vegetables: cabbage, cauliflower, broccoli, kale. The soup is ...

This pasta-free minestrone is a great way to use up vegetables in your crisper. If you’d like your soup thinner and less like a stew, add two more cups of stock or water. I sometimes add an ...

This pasta-free minestrone is a great way to use up vegetables in your crisper. Instructions: In a large, 5- or 6-quart saucepan pot, warm the olive oil over medium heat. Add the onion, carrots ...

Minestrone is a true culinary chameleon—use up the last of your garden vegetables, stir in pesto, kale or whatever looks gorgeous at the market right now. With three delicious seasonal soup recipes.

This dish comes from Nicole Leggio. Nicole posts awesome recipes on her blog, Cooking for Keeps. She’s a foodie, a chef, and her dog’s name is Ravioli. Needless to say she’s crazy about ...