Crustless Mini Quiches with Sausage, Spinach, Peppers & Onions. Makes: 12 muffin-sized mini quiches. Ingredients: ½ pound ground pork sausage 1 tablespoon canola oil ½ cup yellow onion, small-diced ...

These quiche recipes, including mini crustless quiches, vegetable quiches and meat and cheese quiches, are the most saved by ...

This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers. The ...

Preheat the oven to 200°C. Line a muffin tin with squares of silicone or parchment paper. In a large saucepan, fry the onion in the butter for a few minutes until golden brown. Add the spinach, turn ...

We take the best part of quiche—the egg cus­tard—and fill it with salty and creamy cheeses to pro­duce an in­dul­gent egg bite that will have you re­joic­ing in the morn­ing. Mini Crustless Spinach + ...

Looking for a lighter quiche recipe? Try this crustless variety from Elise the Diva Chef! Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped ...

My massive love affair with these mini quiches. The thing that I love about quiches is how you can change around your fillings every time. Ayla Iqbal February 21, 2016.

This vegetarian spinach quiche is a taste of British Columbia. On a recent visit to Toronto, I was given a cookbook with recipes from every province. I’ve adapted Janet Ketchen’s recipe for ...

Makes 8 servings. 8 large eggs, beaten. 1 1/2 cups milk. 1/2 cup chopped onion. 5 slices bacon, cooked and crumbled. 1 16-ounce package frozen chopped spinach, thawed, water squeezed out ...

How to make Spinach Mushroom Feta Quiche. Preheat oven to 350 degrees and thaw out spinach (if using frozen). Place spinach in a colander to drain out juices while preparing next steps.