Have you had Snowball Cake in the past? According to Chef Jackie Ang Po, who made her own version of Snowball Cake for her ...

Bake until the little cakes develop a hump (yes, it’s supposed to do that), spring back when touched, and start to show golden edges, from 11-15 minutes in the oven.

Trader Joe's seasonal Mini Sheet Cakes are always a hit, and their fall flavor is no exception. ... It features a moist sponge cake flavored with classic fall spices like cinnamon and nutmeg, ...

The Shortcake Debate: Biscuits vs. Sponge Cake. Strawberry shortcake typically comes in two forms: a layered sponge cake (or mini sponge cakes that you can buy at the supermarket) or biscuit-style.

Spoon or pipe batter into non-stick mini-cake tins (about the size of a standard cupcake), filling only half full. Bake for 12 to 15 minutes. Test cakes by inserting a toothpick; when it comes out ...

Slightly thaw 2 cups prepared mango sorbet. Stir in 1 cup chopped strawberries and return the sorbet to the freezer. Freeze for about 30 minutes, until firm. Spread 4 teaspoons seedless strawberry ...

You also can make some coconut-almond rice to complement the meal, along with strawberry-spiked mango sorbet in mini sponge cakes for dessert. Enjoy! IE 11 is not supported.

The Shortcake Debate: Biscuits vs. Sponge Cake. Strawberry shortcake typically comes in two forms: a layered sponge cake (or mini sponge cakes that you can buy at the supermarket) or biscuit-style.