Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Find out the sweet fact with healthy jam options. Discover tasty organic fruit spreads and natural preserves which are full ...

Preparation. Step 1. Combine fruit, sugar, and lemon juice in large bowl. Let stand at room temperature 2 hours, stirring occasionally. Step 2. Put 2 saucers in freezer.

Tart rhubarb and juicy strawberries bubble under a golden oat topping in this foolproof crisp that works just as well with ...

This recipe makes jam that is 69% fruit, 23% sugar and 8% lemon juice. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you properly preserve ...

It’s so exciting when summer fruits finally start appearing in markets. All these colorful, juicy fruits – nectarines, peaches, plums, apricots – are so enticing.

Mixed fruit, mango jam, orange marmalade and pineapple jam… the four varieties have been the highlight of all of our growing-up years. They were not bad — quite tasty, in fact — but with ...

Add the flour mixture and continue to mix until a soft, smooth dough is formed. Remove the dough from the mixing bowl and form into a loaf. Wrap in plastic and refrigerate for at least 1 hour.