Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

The Venere rice salad with vegetables and shrimp is a fresh, easy, and tasty first course. The Venere rice, with its ...

In a wok over medium heat, pour the vegetable oil ... then add the whole green chillies and mix well. Now add the cooked rice and continue to cook for another five minutes or until everything ...

Plus it has a few healthy vegetables thrown in ... Reduce the heat to medium-low and stir the rice very gently to mix it into the other ingredients and coat it with the oil and spices.

Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...

It makes use of that packet of chopped mixed veg languishing at the bottom ... minute and crumble in the stock cube. Add the vegetables and rice, and stir until everything is well coated in ...

Sprinkle the vegetables lightly with salt ... but are not yet cooked. Add the rice and mix until the ingredients are evenly distributed. Spread the rice around the surface of the wok so it ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein ... although they should be a good mix of colours and textures. The protein can be meat, seafood, mushrooms or tofu ...