Modern Apizza, one of the household names in New Haven-style pizza, now has "H2Dough," New Haven water that's canned and ready for shipping for your next pizza night-in at home. Modern has teamed ...

The former WWII fighter pilot started his journey making pizza in 1948 while working for his brother, Nicholas, who owned Modern Apizza in New Haven, according to the company’s website.

With all the acclaimed pizza near New Haven, you may forget about the other excellent pizza shops throughout the state, but not so fast! Our readers have chosen the best pizza in CT — pies they ...

Sally's is considered one of the "Big Three" pizzerias in the Elm City, along with Frank Pepe Pizzeria Napoletana and Modern Apizza. New Haven's pizza scene has led to Connecticut declaring itself ...

The family-run multi-location pizzeria goes back to founder Fred Nuzzo in 1955, when he opened the first location on Grand Avenue in the Fair Haven neighborhood of New Haven after working with his ...