Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these dishes bring the rich, vibrant flavors of Morocco right to your kitchen.

Discover how to make this flavorful and hearty Moroccan-style vegetable pie in a few simple steps. Check the original recipe ...

Pat the fish dry. Place the coriander and parsley in a mortar or small food processer and render to a fine texture. Add the cumin seeds, garlic and a pinch of salt and continue to render or crush ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark ...

Jump to the recipes: salmon, artichokes and pa alis stew, murakkaba (Moroccan mufleta for Mimouna) and sweet couscous. Food allows us to travel without moving. At the same time, it tells a story ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...

Prepare the chermoula: In a medium bowl, mix cilantro, garlic, lemon juice and spices to form a paste. Top with extra virgin olive oil. Stir in salt and chile flakes to taste. Set aside. Blanch ...