Orange blossom water is mostly used in Moroccan pastries or mint tea and sprinkled over heads and hands in religious ceremonies. Credit: AP/Mosa'ab Elshamy. By The Associated PressUpdated March 26 ...

Moroccan women are welcoming spring by collecting the waxy white blossoms in copper pots used to distill the scent that's folded into honey-laden pastries, sprinkled on mint tea and used in ...

Chebakia, Ghriba, Briouates, Tcharek... Delicacies from the Maghreb come in an infinite variety of flavours, textures and uses. These traditional pastries, often taught from generation to generation, ...

Maymana quickly established itself as the place to go for gazelle horns and other quintessentially Moroccan pastries. Over the past four decades, Berrada’s one-woman enterprise has grown into a ...

This bakery bakes some of the most popular foods in Morocco, the Moroccan pastry. Next To Trump, Carney Opens G7 Summit With Warning The most powerful conventional engine of warfare ever built is ...

Kasbah Moroccan Cafe Serves Up North African Pastries, Stews and Spice Whatever you do at Kasbah, always get the bastilla, the almond and chicken pastry that is one of the world’s truly great ...